This delightful creamy corn cheese sauce is perfect for drizzling over vegetables, pasta, or grilled meats. With the richness of butter and cheese blended with sweet corn, it's a comforting addition to any meal.
1. In a small saucepan, melt the butter over medium heat. 2. Add the sweet corn and sauté for about 2-3 minutes until heated through. 3. Stir in the shredded cheese and mix until melted and combined with the corn. 4. If desired, pour in the milk for a creamier consistency and stir well. 5. Season with salt and pepper to taste. 6. Remove from heat and serve warm over your favorite dish.
1 cup sweet corn (fresh or frozen) 1 tablespoon butter 1/4 cup shredded cheese (cheddar or your choice) Salt to taste Pepper to taste 1/4 cup milk (optional for extra creaminess)
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