A comforting vegetarian pasta dish infused with the fresh flavors of cucumber, garlic, and ginger in a creamy mustard sauce.
1. Cook pasta according to package instructions. 2. In a pan, sauté garlic and ginger until fragrant. 3. Add sliced cucumber and cook until slightly softened. 4. Pour in milk and mustard, simmer until sauce thickens. 5. Toss cooked pasta in the creamy sauce. 6. Serve hot and enjoy!
1/2 cucumber, thinly sliced 2 cloves of garlic, minced 1 tsp grated ginger 1/2 cup milk 1 tsp mustard 4 oz pasta of your choice
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