A comforting vegetarian pasta dish infused with the fresh flavors of cucumber, garlic, and ginger in a creamy mustard sauce.
1. Cook pasta according to package instructions. 2. In a pan, sauté garlic and ginger until fragrant. 3. Add sliced cucumber and cook until slightly softened. 4. Pour in milk and mustard, simmer until sauce thickens. 5. Toss cooked pasta in the creamy sauce. 6. Serve hot and enjoy!
1/2 cucumber, thinly sliced 2 cloves of garlic, minced 1 tsp grated ginger 1/2 cup milk 1 tsp mustard 4 oz pasta of your choice
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.