Steps
1. Peel and chop the potatoes into small, even pieces.
2. Place the potatoes in a pot of salted water and bring to a boil.
3. Cook for about 15-20 minutes or until the potatoes are fork-tender.
4. In a small saucepan, melt the butter over low heat and sauté the minced garlic for 1-2 minutes until fragrant.
5. Drain the potatoes and return them to the pot.
6. Add the sautéed garlic and butter, milk, salt, and pepper to the potatoes.
7. Mash everything together until smooth and creamy, adjusting the milk for desired consistency.
8. Taste and adjust seasoning if necessary, then serve warm, garnished with fresh chives if desired.
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