Creamy Garlic Mashed Potatoes

Indulge in the rich, buttery taste of creamy garlic mashed potatoes, perfect for any meal. This easy recipe elevates traditional mashed potatoes with a hint of garlic and a velvety texture that will leave you craving more.

Steps

1. Peel and chop the potatoes into small, even pieces. 2. Place the potatoes in a pot of salted water and bring to a boil. 3. Cook for about 15-20 minutes or until the potatoes are fork-tender. 4. In a small saucepan, melt the butter over low heat and sauté the minced garlic for 1-2 minutes until fragrant. 5. Drain the potatoes and return them to the pot. 6. Add the sautéed garlic and butter, milk, salt, and pepper to the potatoes. 7. Mash everything together until smooth and creamy, adjusting the milk for desired consistency. 8. Taste and adjust seasoning if necessary, then serve warm, garnished with fresh chives if desired.

2 medium-sized potatoes 1 tablespoon unsalted butter 1/4 cup milk (or cream for extra richness) 1 clove garlic, minced Salt to taste Pepper to taste Fresh chives for garnish (optional)