Creamy Pesto pasta

This dish combines the flavours of creamy garlic and pesto for a deliciously simple pasta dish

Steps

Instructions: 1. Bring a pot of salted water to a boil and cook the penne according to the instructions on the package. 2. In a small skillet, heat the olive oil over medium heat and add the garlic. Cook for a minute, stirring periodically. 3. Remove the skillet from the heat and add the pesto. Mix it together until it's a creamy consistency. 4. Drain the cooked pasta and add it back to the pot. 5. Pour the sauce over the pasta and mix until combined. 6. Add the parmesan cheese, stir and season with salt and pepper. 7. Serve the creamy pesto pasta and enjoy!

Ingredients needed for 1 person: - 1/2 cup penne pasta - 1/4 cup pesto - 2 cloves garlic, minced - 2 tablespoons olive oil - 1/4 cup parmesan cheese - Salt and pepper to taste