Steps
1. Season the pork steak pieces with salt and pepper.
2. In a skillet, melt the butter over medium heat.
3. Add the pork pieces and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
4. Reduce the heat to low and stir in the pesto and cream cheese, mixing until well combined.
5. Add the lemon juice and half of the grated Parmesan, stirring until the sauce is creamy and smooth.
6. Serve the pork steak bites on a plate, drizzled with the creamy sauce and topped with the remaining Parmesan.
7. Garnish with lemon wedges and enjoy!