Creamy Pesto Pork Steak Bites

Tender pork steak pieces are sautéed to perfection and topped with a rich creamy pesto sauce, complemented by a zesty lemon finish. This dish is perfect for a quick and delightful meal.

Steps

1. In a skillet over medium heat, melt the butter. 2. Add the pork steak pieces and season with salt and pepper. Sauté until browned and cooked through, about 5-7 minutes. 3. In a small bowl, mix the pesto and cream cheese until smooth. 4. Once the pork is cooked, reduce the heat and add the pesto mixture to the skillet, stirring to coat the pork evenly. 5. Squeeze the lemon juice over the pork and sprinkle with grated Parmesan cheese. 6. Cook for an additional 1-2 minutes, allowing the sauce to warm through. 7. Serve hot, garnished with fresh parsley if desired.

200g pork steaks, cut into smaller pieces 1 tbsp butter 2 tbsp pesto 50g cream cheese Juice of 1/2 lemon 1 tbsp grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish (optional)