Steps
1. In a skillet over medium heat, melt the butter.
2. Add the pork steak pieces and season with salt and pepper. Sauté until browned and cooked through, about 5-7 minutes.
3. In a small bowl, mix the pesto and cream cheese until smooth.
4. Once the pork is cooked, reduce the heat and add the pesto mixture to the skillet, stirring to coat the pork evenly.
5. Squeeze the lemon juice over the pork and sprinkle with grated Parmesan cheese.
6. Cook for an additional 1-2 minutes, allowing the sauce to warm through.
7. Serve hot, garnished with fresh parsley if desired.