Creamy Garlic Herb Chicken

Name: Creamy Garlic Herb Chicken
Total time: 25 min
Ingredients: 1 chicken breast; 1 cup milk; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

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25 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Chicken breast Boneless, skinless chicken thighs; allow extra cooking time if they are thick.
Milk Unsweetened, unflavored evaporated milk for a similarly creamy sauce.
Dried thyme Dried rosemary, using the same amount.
Fresh parsley Fresh chives, finely chopped, for a mild fresh garnish.

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein42 g

Carbohydrates12 g

Fat26 g

Fiber 1 g · Sugar 9 g · Sodium 650 mg

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Indulge in this creamy garlic herb chicken dish, where tender chicken breast is simmered in a luscious milk-based sauce infused with garlic and fresh herbs. Perfect for a comforting meal any day of the week!

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Season the chicken breast with salt and pepper, then add it to the skillet.
Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the milk, then stir in thyme and oregano. Bring to a simmer.
Return the chicken to the skillet, cover, and let it simmer in the sauce for about 5 minutes.
Garnish with fresh parsley before serving.

Tips for Creamy Garlic Herb Chicken

A smooth, glossy sauce that lightly coats a spoon is a good cue; vigorous boiling can make a milk-based sauce look grainy.
Use a skillet wide enough to hold the breast without crowding so it browns evenly.
If the breast is especially thick, its center may need longer than the stated timing; check that it is opaque throughout before serving.

Drink pairing

A lightly oaked Chardonnay
Its rounded body complements the creamy sauce, while its freshness suits the garlic and herbs.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, stirring the sauce gently.

Frequently asked questions

How can I tell when the chicken is cooked through?

Cut into the thickest part: it should be opaque throughout, with no translucent center.

Why does the sauce look grainy?

Milk can separate if it boils hard. Keep the sauce at a gentle simmer and stir it gently.

Can I make this ahead?

It is best freshly cooked, but you can make it ahead and refrigerate promptly; the sauce may thicken, so stir gently while reheating until steaming hot.