Creamy Garlic Herb Chicken

Indulge in this creamy garlic herb chicken dish, where tender chicken breast is simmered in a luscious milk-based sauce infused with garlic and fresh herbs. Perfect for a comforting meal any day of the week!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper, then add it to the skillet. 3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside. 4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. 5. Pour in the milk, then stir in thyme and oregano. Bring to a simmer. 6. Return the chicken to the skillet, cover, and let it simmer in the sauce for about 5 minutes. 7. Garnish with fresh parsley before serving.

1 chicken breast 1 cup milk 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish