Herb-Crusted Turkey Cutlet with Lemon Butter Sauce

This delightful herb-crusted turkey cutlet is seared to perfection and served with a zesty lemon butter sauce. A quick yet elegant dish that’s perfect for a satisfying dinner.

Steps

1. Season the turkey cutlet with salt, pepper, thyme, and rosemary on both sides. 2. Heat olive oil in a skillet over medium heat and add the turkey cutlet. 3. Cook for about 4-5 minutes on each side until golden brown and cooked through. 4. Remove the turkey from the skillet and keep warm. 5. In the same skillet, add butter and minced garlic; sauté for 1-2 minutes until fragrant. 6. Add lemon juice to the skillet, stirring to combine, then pour the sauce over the turkey cutlet. 7. Garnish with fresh parsley before serving.

1 turkey cutlet (about 6 oz) 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 tablespoon butter 1/2 lemon (juiced) 1 clove garlic (minced) 1 tablespoon fresh parsley (chopped)