Herb-Crusted Turkey Cutlet with Lemon Butter Sauce

Name: Herb-Crusted Turkey Cutlet with Lemon Butter Sauce
Total time: 20 min
Ingredients: 1 turkey cutlet (about 6 oz); 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 tablespoon butter; 1/2 lemon (juiced); 1 clove garlic (minced); 1 tablespoon fresh parsley (chopped)

Prev List Next

20 minTotal time

easyDifficulty

360kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

This delightful herb-crusted turkey cutlet is seared to perfection and served with a zesty lemon butter sauce. A quick yet elegant dish that’s perfect for a satisfying dinner.

Main Dish

Steps

Season the turkey cutlet with salt, pepper, thyme, and rosemary on both sides.
Heat olive oil in a skillet over medium heat and add the turkey cutlet.
Cook for about 4-5 minutes on each side until golden brown and cooked through.
Remove the turkey from the skillet and keep warm.
In the same skillet, add butter and minced garlic; sauté for 1-2 minutes until fragrant.
Add lemon juice to the skillet, stirring to combine, then pour the sauce over the turkey cutlet.
Garnish with fresh parsley before serving.