This vibrant stir-fry combines the crunch of fresh cucumbers and carrots with the umami flavor of mushrooms, all brought together by a rich soy sauce glaze. A quick and healthy dish perfect for a light dinner.
1. Heat the olive oil in a non-stick skillet over medium heat. 2. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant. 3. Toss in the julienned carrots and sliced mushrooms, cooking for 3-4 minutes until the vegetables are tender. 4. Add the sliced cucumber and soy sauce, stirring to combine and heat through for another 2 minutes. 5. Season with salt and pepper to taste. Serve hot, garnished with sesame seeds if desired.
1 medium carrot, julienned 1/2 cucumber, sliced 100g mushrooms, sliced 1 tablespoon soy sauce 1 teaspoon olive oil 1 clove garlic, minced 1/2 teaspoon ginger, minced Salt and pepper to taste Optional: sesame seeds for garnish
1
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.