Indulge in this creamy, vegetarian pasta dish that combines the richness of butter and cheese with the freshness of tomatoes and onions. A quick and satisfying meal, perfect for any time of the day!
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent. 3. Add the diced tomatoes to the pan and cook for about 5 minutes until softened. 4. Stir in the cooked pasta and mix well with the tomato and onion mixture. 5. Add the cheese and continue stirring until it melts and creates a creamy sauce. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh basil if desired.
100g Pasta 1 tbsp Butter 1/2 Onion, finely chopped 1 medium Tomato, diced 50g Cheese (preferably mozzarella or cheddar) Salt and pepper to taste Fresh basil for garnish (optional)
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