Indulge in this creamy, vegetarian pasta dish that combines the richness of butter and cheese with the freshness of tomatoes and onions. A quick and satisfying meal, perfect for any time of the day!
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent. 3. Add the diced tomatoes to the pan and cook for about 5 minutes until softened. 4. Stir in the cooked pasta and mix well with the tomato and onion mixture. 5. Add the cheese and continue stirring until it melts and creates a creamy sauce. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh basil if desired.
100g Pasta 1 tbsp Butter 1/2 Onion, finely chopped 1 medium Tomato, diced 50g Cheese (preferably mozzarella or cheddar) Salt and pepper to taste Fresh basil for garnish (optional)
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.