Creamy Tomato and Cheese Pasta

Name: Creamy Tomato and Cheese Pasta
Total time: 20 min
Ingredients: 100g Pasta; 1 tbsp Butter; 1/2 Onion, finely chopped; 1 medium Tomato, diced; 50g Cheese (preferably mozzarella or cheddar); Salt and pepper to taste; Fresh basil for garnish (optional)

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20 minTotal time

easyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

100g Pasta
1 tbsp Butter
1/2 Onion, finely chopped
1 medium Tomato, diced
50g Cheese (preferably mozzarella or cheddar)
Salt and pepper to taste
Fresh basil for garnish (optional)

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Indulge in this creamy, vegetarian pasta dish that combines the richness of butter and cheese with the freshness of tomatoes and onions. A quick and satisfying meal, perfect for any time of the day!

Main Dish Vegetarian

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.
Add the diced tomatoes to the pan and cook for about 5 minutes until softened.
Stir in the cooked pasta and mix well with the tomato and onion mixture.
Add the cheese and continue stirring until it melts and creates a creamy sauce. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil if desired.