A simple yet flavorful dish featuring crispy fried bacon topped with a fresh tomato pesto sauce. Perfect for a quick snack or appetizer.
1. Heat a frying pan over medium heat. 2. Fry the bacon slices for about 4 minutes, turning occasionally until crispy. 3. Remove the bacon and place it on a plate lined with paper towels to drain excess fat. 4. In a blender, combine the pesto sauce and chopped tomato. 5. Blend until smooth. 6. Pour the tomato pesto mixture evenly over the crispy bacon. 7. Serve immediately.
3 slices of bacon 2 tbsp pesto sauce 1 small ripe tomato
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