Crispy Chinese Curry Fish

Name: Crispy Chinese Curry Fish
Total time: 1520 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 piece of fish of your choice; 2 tablespoons of curry powder; 1 tablespoon of garlic powder; Salt and pepper to taste; 2 tablespoons of vegetable oil

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1520 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 piece of fish of your choice
2 tablespoons of curry powder
1 tablespoon of garlic powder
Salt and pepper to taste
2 tablespoons of vegetable oil

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Tired of the fried foods? Try this crispy curry fish for a healthy alternative that gives you all the taste you love!

Snack Chinese Dairy-Free

Steps

Preheat oven to 450 degrees F.
Place fish on baking tray and season each side with salt, pepper, curry powder and garlic powder.
Drizzle 2 tablespoons of vegetable oil over each side of the fish.
Bake fish for 15-20 minutes, or until fish is fully cooked through.
Plate fish, enjoy!