Crispy Chinese Curry Fish

Tired of the fried foods? Try this crispy curry fish for a healthy alternative that gives you all the taste you love!

Steps

1. Preheat oven to 450 degrees F. 2. Place fish on baking tray and season each side with salt, pepper, curry powder and garlic powder. 3. Drizzle 2 tablespoons of vegetable oil over each side of the fish. 4. Bake fish for 15-20 minutes, or until fish is fully cooked through. 5. Plate fish, enjoy!

- 1 piece of fish of your choice - 2 tablespoons of curry powder - 1 tablespoon of garlic powder - Salt and pepper to taste - 2 tablespoons of vegetable oil