Mango Beef Spring Rolls

These delicious Chinese-inspired spring rolls are filled with tender beef, buttery mango, and a hint of sweetness. Perfect as a flavorful snack or appetizer!

Snack Chinese
Medium 30 min 350 cal

1. In a pan, heat the butter and sauté the beef until cooked. 2. Add the diced mango to the pan and cook for a few more minutes. 3. Place a spoonful of the beef and mango mixture onto a spring roll wrapper. 4. Roll up the wrapper, tucking in the sides, and seal the edge with water. 5. Repeat with remaining wrappers. 6. Heat oil in a pan and fry the spring rolls until golden brown. 7. Serve hot and enjoy!


- 1/4 lb beef, thinly sliced - 1/2 mango, diced - 1 tbsp butter - Spring roll wrappers

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