Caramelized Onion and Goat Cheese Tart

This savory tart combines the sweetness of caramelized onions with the tanginess of goat cheese, all nestled in a flaky pastry crust. Perfect for a light lunch or elegant dinner.

Main Dish
Intermediate 45 min 420 cal
Steps

1. Preheat oven to 400°F (200°C). 2. Slice the onions thinly. 3. Heat olive oil in a pan and sauté the onions over low heat until caramelized. 4. Roll out the puff pastry and place on a baking sheet. 5. Spread the caramelized onions on the pastry, crumble goat cheese on top, season with salt, pepper, and fresh thyme. 6. Bake for 20-25 minutes until the pastry is golden brown. 7. Serve warm.

Ingredients

1 sheet of puff pastry, 2 onions, 2 oz goat cheese, 1 tbsp olive oil, salt, pepper, fresh thyme

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce