Caramelized Onion and Goat Cheese Tart

This savory tart combines the sweetness of caramelized onions with the tanginess of goat cheese, all nestled in a flaky pastry crust. Perfect for a light lunch or elegant dinner.

Main Dish
Intermediate 45 min 420 cal

1. Preheat oven to 400°F (200°C). 2. Slice the onions thinly. 3. Heat olive oil in a pan and sauté the onions over low heat until caramelized. 4. Roll out the puff pastry and place on a baking sheet. 5. Spread the caramelized onions on the pastry, crumble goat cheese on top, season with salt, pepper, and fresh thyme. 6. Bake for 20-25 minutes until the pastry is golden brown. 7. Serve warm.


1 sheet of puff pastry, 2 onions, 2 oz goat cheese, 1 tbsp olive oil, salt, pepper, fresh thyme

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