Banana Oatmeal Pancakes

Delicious and healthy pancakes made with ripe bananas, oats, and eggs. Perfect for a nutritious breakfast or brunch.

Main Dish
Easy 15 min 350 cal

1. In a blender, combine the ripe banana, oats, and egg. 2. Blend until smooth to form the pancake batter. 3. Heat a non-stick pan over medium heat. 4. Pour a small amount of batter onto the pan to form each pancake. 5. Cook for 2-3 minutes on each side until golden brown. 6. Serve warm with your choice of toppings.


1 ripe banana 1/2 cup oats 1 egg Optional: maple syrup, berries, or nuts for topping

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