Steps
1. In a blender, combine the ripe banana, oats, and egg.
2. Blend until smooth to form the pancake batter.
3. Heat a non-stick pan over medium heat.
4. Pour a small amount of batter onto the pan to form each pancake.
5. Cook for 2-3 minutes on each side until golden brown.
6. Serve warm with your choice of toppings.