Braised Rabbit with Herbs

Name: Braised Rabbit with Herbs
Total time: 120 min
Yield: 1 serving
Ingredients: 1 rabbit leg, 1/2 onion, 1 carrot, 1 celery stalk, 2 garlic cloves, 1 sprig of rosemary, 1 sprig of thyme, 1 cup chicken broth, salt, pepper, olive

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120 minTotal time

IntermediateDifficulty

380kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg, 1/2 onion, 1 carrot, 1 celery stalk, 2 garlic cloves, 1 sprig of rosemary, 1 sprig of thyme, 1 cup chicken broth, salt, pepper, olive oil

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Tender rabbit meat slow-cooked with aromatic herbs and vegetables for a flavorful and hearty main dish.

Main Dish

Steps

Season the rabbit leg with salt and pepper.
In a Dutch oven, heat olive oil over medium-high heat and brown the rabbit leg on all sides.
Add diced onion, carrot, celery, garlic, rosemary, and thyme. Cook for a few minutes.
Pour in chicken broth, cover, and simmer on low heat for 1.5-2 hours until the rabbit is tender.
Serve hot with the vegetables and broth.