Crispy Corn Fritters

Delight in these crispy corn fritters, perfect for a snack or appetizer. Golden-brown and packed with sweet corn flavor, they're sure to please any palate.

Steps

1. In a bowl, combine sweet corn, flour, cornmeal, baking powder, salt, pepper, and paprika. 2. Add the beaten egg and chopped green onions, mixing until well combined. 3. Heat oil in a frying pan over medium heat. 4. Drop spoonfuls of the mixture into the hot oil, flattening slightly. 5. Fry for 2-3 minutes on each side or until golden brown and crispy. 6. Remove and drain on paper towels. Serve hot.

1 cup sweet corn kernels (fresh or canned) 1/4 cup all-purpose flour 1/4 cup cornmeal 1/4 tsp baking powder 1/4 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1 egg, beaten 2 tbsp chopped green onions Oil for frying