This savory snack combines the earthy flavors of carrots and aromatic spices with a soft egg topping on toasted bread. Perfect for a quick bite or a light meal, it's nutritious and satisfying.
1. Heat olive oil in a small pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant. 3. Stir in the grated carrot and cook for another 3-4 minutes until softened. Season with salt and pepper. 4. In a separate pan, fry or poach the egg to your liking. 5. Toast the slice of bread until golden brown. 6. Top the toast with the spiced carrot mixture and place the egg on top. 7. Garnish with fresh herbs if desired and serve warm.
1 slice of bread 1 medium carrot, grated 1 egg 1 clove of garlic, minced 1/2 inch piece of ginger, grated 1 tablespoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)
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