Beer-Glazed Chicken Thighs

Savor the rich, malty flavor of beer combined with tender chicken thighs in this delightful main dish. The sweet and savory glaze creates a mouthwatering experience that pairs beautifully with a side of roasted vegetables.

Steps

1. In a small bowl, mix the beer, honey, soy sauce, and minced garlic to create the marinade. 2. Season the chicken thigh with salt and pepper, then place it in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes. 3. Heat olive oil in a skillet over medium heat. 4. Remove the chicken from the marinade (reserve the marinade) and cook it in the skillet for 5-7 minutes on each side until browned and cooked through. 5. Pour the reserved marinade into the skillet and let it simmer for a few minutes until it thickens slightly. 6. Serve the chicken with the glaze drizzled on top.

1 chicken thigh (boneless, skinless) 1/2 cup beer (lager or ale) 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic (minced) Salt and pepper to taste 1 tablespoon olive oil