Savory Cereal Bowl

This savory cereal bowl transforms your morning routine with a delightful mix of grains, veggies, and protein. A nutritious way to start your day with a twist of flavor!

Steps

1. In a small saucepan, bring vegetable broth to a boil. 2. Add rolled oats to the boiling broth and reduce heat to a simmer. Cook for about 5 minutes until oats are tender. 3. In a separate pan, heat olive oil over medium heat. Crack the egg (or add tofu) and cook to your desired doneness. 4. Once oats are cooked, stir in chopped spinach and halved cherry tomatoes. Cook for an additional 1-2 minutes until spinach is wilted. 5. Season with salt and pepper to taste. 6. Serve the oat mixture in a bowl, topped with the cooked egg (or tofu) and sliced avocado.

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup cherry tomatoes, halved 1/4 cup spinach, chopped 1/4 avocado, sliced 1 egg (or tofu for vegan option) Salt and pepper to taste 1 tsp olive oil