Crispy Pickle Chicken Tenders

These Crispy Pickle Chicken Tenders are a unique twist on the classic chicken tenders with the tangy flavor of pickles. They are crunchy on the outside and juicy on the inside, making them a delicious and fun meal!

Steps

1. Cut the chicken breast into strips and marinate in pickle juice for 30 minutes. 2. In one bowl, beat the egg. In another bowl, combine the flour, breadcrumbs, salt, and pepper. 3. Dip each pickle-marinated chicken strip in the egg, then coat with the breadcrumb mixture. 4. Heat oil in a pan and fry the coated chicken strips until golden brown and cooked through. 5. Serve hot with your favorite dipping sauce.

1 chicken breast, 1/2 cup dill pickle juice, 1/2 cup all-purpose flour, 1/2 cup breadcrumbs, 1 egg, salt, pepper, oil for frying