Crispy Prawn Delight with Veggies and Dipping Sauces

Indulge in a crispy prawn dish accompanied by vibrant vegetables and two tantalizing dipping sauces. Perfect for a light yet satisfying meal, this recipe brings a burst of flavors to your plate.

Steps

1. In a bowl, combine the cornstarch, salt, black pepper, and paprika. 2. Dredge the prawns in the cornstarch mixture until well-coated. 3. Dip the prawns in breadcrumbs to create a crispy coating. 4. Heat oil in a frying pan over medium heat. Fry the prawns for 2-3 minutes on each side until golden and crispy. 5. In another pan, stir-fry the mixed vegetables in a little oil for about 3-4 minutes until tender but still crisp. 6. For the spicy mayo, mix mayonnaise and Sriracha in a small bowl until well combined. 7. For the sweet soy sauce, mix soy sauce and honey in another small bowl. 8. Serve the crispy prawns on a plate with the stir-fried vegetables and the two dipping sauces on the side.

100g large prawns, peeled and deveined 1/4 cup cornstarch 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp paprika 1/4 cup breadcrumbs 1/2 cup mixed vegetables (bell peppers, carrots, and snap peas) Oil for frying For the spicy mayo: 2 tbsp mayonnaise 1 tsp Sriracha sauce For the sweet soy sauce: 2 tbsp soy sauce 1 tsp honey