Crispy Pringles Chicken Bites

Enjoy these delightful crispy chicken bites coated in crumbled Pringles, air-fried to perfection. This easy recipe eliminates the need for eggs while delivering a satisfying crunch and flavor.

easy 15 min 350 cal
Steps

1. Preheat your air fryer to 200°C (390°F). 2. Cut the chicken fillet into bite-sized pieces. 3. In a bowl, toss the chicken pieces with olive oil, salt, pepper, and any additional seasonings you desire. 4. Place the Pringles in a zip-top bag and crush them into fine crumbs. 5. Coat each chicken piece with the crushed Pringles, pressing gently to ensure they stick. 6. Arrange the coated chicken pieces in a single layer in the air fryer basket. 7. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy. 8. Serve immediately with your favorite dipping sauce.

Ingredients

1 chicken fillet (about 150g) 30g Pringles (any flavor) 1 teaspoon olive oil Salt and pepper to taste Optional: garlic powder, paprika, or your favorite seasoning

You May Also Like
Garlic Butter Shrimp Pasta
Vietnamese Beer-Battered Shrimp Pasta with Yogurt Egg Sauce
Ginger Honey Glazed Chicken
Nettle, Potato, and Cream Soup with Herbal Healing Properties
Herb-Roasted Rabbit with Garlic and White Wine Sauce
Grilled Lamb Shoulder with Black Pepper Sauce
Honey Mustard Glazed Chicken Breast
Garlic Herb Roasted Potatoes
Cheesy Spinach Stuffed Chicken Breast
Savory Jelly-Glazed Chicken Breast
Caramelized Onion and Herb Frittata
Classic White Cake Base
Vegetarian Sushi and Dumpling Duo
Vegetarian Mapo Tofu
Spiced Chickpea and Spinach Stuffed Sweet Potato