Green Curry Pasta

Name: Green Curry Pasta
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 100g spaghetti; 1 tablespoon green curry paste; 1/2 cup coconut milk; 1/2 cup mixed vegetables (bell peppers, zucchini, carrots); 1 tablespoon olive oil; Salt to taste; Fresh basil for garnish

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g spaghetti
1 tablespoon green curry paste
1/2 cup coconut milk
1/2 cup mixed vegetables (bell peppers, zucchini, carrots)
1 tablespoon olive oil
Salt to taste
Fresh basil for garnish

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A delightful fusion of Italian and Thai cuisine, this Green Curry Pasta combines the creamy flavors of green curry with perfectly cooked pasta. Perfect for those looking to add a twist to their traditional pasta dishes.

Italian

Steps

Cook the spaghetti according to package instructions until al dente.
In a pan, heat olive oil over medium heat and add the green curry paste, sautéing for 1 minute.
Pour in the coconut milk and bring to a gentle simmer.
Add mixed vegetables and cook for about 5 minutes until they are tender.
Drain the spaghetti and add it to the pan, tossing to combine with the sauce.
Season with salt to taste and garnish with fresh basil before serving.