Domales-Tamales Fusion

A unique fusion of flavors, combining the deliciousness of dolma and tamales in one dish.

Easy 30 min 400 cal
Steps

1. Preheat the oven to 350°F (180°C). 2. Place the dolma and tamales in a baking dish. 3. Cover with salsa. 4. Bake for 20 minutes. 5. Serve with a dollop of sour cream and garnish with fresh cilantro.

Ingredients

For 1 person: - 2 dolma (stuffed grape leaves) - 2 tamales - 1/4 cup salsa - 1/4 cup sour cream - Fresh cilantro for garnish

You May Also Like
Cheesy Garlic Pasta with Banana Oat Smoothie
Kharda Chicken - Spicy Maharashtrian Style Chicken
Spicy Sesame Chicken Stir-Fry Side
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Chicken Teriyaki Bento for One
Japanese Chicken Katsu Curry
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl
Simple Chinese Stir-Fry with Chicken and Tofu
Sunrise Citrus Quinoa Salad