Domales-Tamales Fusion

A unique fusion of flavors, combining the deliciousness of dolma and tamales in one dish.

Steps

1. Preheat the oven to 350°F (180°C).
2. Place the dolma and tamales in a baking dish.
3. Cover with salsa.
4. Bake for 20 minutes.
5. Serve with a dollop of sour cream and garnish with fresh cilantro.

• For 1 person:
• 2 dolma (stuffed grape leaves)
• 2 tamales
• 1/4 cup salsa
• 1/4 cup sour cream
• Fresh cilantro for garnish