For 1 person: - 2 dolma (stuffed grape leaves) - 2 tamales - 1/4 cup salsa - 1/4 cup sour cream - Fresh cilantro for garnish
A unique fusion of flavors, combining the deliciousness of dolma and tamales in one dish.
1. Preheat the oven to 350°F (180°C). 2. Place the dolma and tamales in a baking dish. 3. Cover with salsa. 4. Bake for 20 minutes. 5. Serve with a dollop of sour cream and garnish with fresh cilantro.
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