Steps
1. In a bowl, mix the flour and salt. Slowly add water and knead until a smooth dough forms.
2. Divide the dough into small balls and let them rest for 15 minutes.
3. Roll out each ball into a thin circle, then spread ghee on top.
4. Roll the circle into a log, then coil it into a round dough ball.
5. Flatten the ball and roll it out into a thin disc.
6. Cook the paratha on a hot griddle with ghee until golden brown on both sides.
7. Serve hot and enjoy with your favorite curry!
cookAIfood