Steps
1. In a bowl, whisk together eggs, milk, and instant coffee.
2. Heat a non-stick pan over medium heat and add the minced garlic.
3. Pour the egg mixture into the pan and sprinkle shredded cheese on top.
4. Cook until the edges start to set, then fold the omelette in half.
5. Cook for another minute or until cheese is melted.
6. Cut the omelette into bite-sized pieces and serve.