Flossy Chicken Steak with Savory Rice

Indulge in a delightful chicken steak that's lightly fluffed and served with savory rice. This dish combines tender chicken with aromatic spices, perfect for a satisfying single-serving meal.

easy 25 min 550 cal
Steps

1. Preheat a skillet over medium heat. 2. Season the chicken breast with garlic powder, paprika, salt, and pepper. 3. Add olive oil to the skillet and cook the chicken for 5-7 minutes on each side, until golden brown and cooked through. 4. While the chicken is cooking, prepare the rice in a separate pot. 5. Once the rice is cooked, stir in soy sauce and chopped green onion. 6. Slice the chicken steak into strips and fluff it up for a 'flossy' appearance. 7. Serve the chicken steak over the savory rice, garnished with fresh parsley.

Ingredients

1 boneless, skinless chicken breast (about 150g) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 1 cup cooked rice 1 tablespoon soy sauce 1 green onion, chopped Fresh parsley for garnish

You May Also Like
Hearty Beef and Vegetable Pot Pie
Hearty Beef and Vegetable Potato Cakes
Beef and Vegetable Skillet with Cherry Tomato Sauce
Hearty Beef and Vegetable Stew with Rice Flour Dumplings
Juicy Vanilla Panna Cotta
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Spicy Paneer Sandwich
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Flam de Coco (Coconut Flan)
Garlic Parmesan Roasted Broccoli
Zombie Brain Brownie
Shepherd’s Rice Skillet with Veggies and Eggs