Steps
1. Preheat a skillet over medium heat.
2. Season the chicken breast with garlic powder, paprika, salt, and pepper.
3. Add olive oil to the skillet and cook the chicken for 5-7 minutes on each side, until golden brown and cooked through.
4. While the chicken is cooking, prepare the rice in a separate pot.
5. Once the rice is cooked, stir in soy sauce and chopped green onion.
6. Slice the chicken steak into strips and fluff it up for a 'flossy' appearance.
7. Serve the chicken steak over the savory rice, garnished with fresh parsley.