Flossy Chicken Steak with Savory Rice

Name: Flossy Chicken Steak with Savory Rice
Total time: 25 min
Ingredients: 1 boneless, skinless chicken breast (about 150g); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup cooked rice; 1 tablespoon soy sauce; 1 green onion, chopped; Fresh parsley for garnish

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25 minTotal time

easyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

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Indulge in a delightful chicken steak that's lightly fluffed and served with savory rice. This dish combines tender chicken with aromatic spices, perfect for a satisfying single-serving meal.

Steps

Preheat a skillet over medium heat.
Season the chicken breast with garlic powder, paprika, salt, and pepper.
Add olive oil to the skillet and cook the chicken for 5-7 minutes on each side, until golden brown and cooked through.
While the chicken is cooking, prepare the rice in a separate pot.
Once the rice is cooked, stir in soy sauce and chopped green onion.
Slice the chicken steak into strips and fluff it up for a 'flossy' appearance.
Serve the chicken steak over the savory rice, garnished with fresh parsley.