Honey-Glazed Carrot Medley

This delightful dish features sweet, tender carrots glazed with honey and a hint of thyme, creating a perfect balance of flavors. It’s a simple yet elegant main dish that’s both nutritious and satisfying.

Steps

1. In a pan, heat olive oil over medium heat. 2. Add the sliced carrots and sauté for about 5 minutes until slightly tender. 3. Drizzle honey over the carrots and sprinkle with thyme, salt, and pepper. 4. Continue to cook for another 3-4 minutes, stirring occasionally, until the carrots are glazed and tender. 5. Remove from heat and garnish with fresh parsley if desired before serving.

2 medium carrots, sliced 1 tablespoon honey 1 teaspoon olive oil 1/4 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish (optional)