Creamy Gouda Pasta Delight

Indulge in a luscious creamy pasta dish featuring rich gouda cheese that melts beautifully, creating a comforting meal. Perfect for a cozy dinner for one!

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente. 2. While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Pour in the heavy cream and bring to a gentle simmer. 4. Gradually add the grated gouda cheese, stirring until melted and smooth. 5. Season the sauce with salt and pepper to taste. 6. Once the pasta is cooked, drain it and add it to the sauce, tossing to coat evenly. 7. Serve hot, garnished with fresh parsley.

100g pasta of your choice 50g gouda cheese, grated 1 clove garlic, minced 1 tablespoon olive oil 100ml heavy cream Salt and pepper to taste Fresh parsley, chopped (for garnish)