Garlic Butter Baked Salmon

Enjoy a flavorful and healthy meal with this garlic butter baked salmon. The tender fish is seasoned with herbs and baked to perfection, creating a delicious and easy dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. Place the salmon fillet on a baking sheet lined with parchment paper. 3. In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon juice, dried thyme, salt, and pepper. Stir to combine. 4. Pour the garlic butter mixture over the salmon fillet, ensuring it is evenly coated. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 6. Garnish with fresh parsley before serving.

1 salmon fillet (6-8 oz), 2 tbsp butter, 2 cloves garlic (minced), 1 tsp lemon juice, 1/2 tsp dried thyme, Salt and pepper to taste, Fresh parsley for garnish