A flavorful and satisfying vegetarian dish combining garlic, ginger, potatoes, and tomatoes served with fragrant tomato rice.
1. Cook rice according to package instructions. 2. In a pan, sauté garlic and ginger until fragrant. 3. Add diced potatoes and cook until slightly browned. 4. Stir in chopped tomatoes and spices, then simmer until potatoes are tender. 5. Season with salt and pepper. 6. Serve the garlic ginger potato curry over the tomato rice, garnished with fresh cilantro.
1 medium potato, diced 2 cloves garlic, minced 1 tsp ginger, grated 1/2 cup rice 1 tomato, chopped Spices of your choice (e.g., cumin, coriander, turmeric, chili powder) Salt and pepper to taste Fresh cilantro for garnish
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