Garlic Ginger Potato Curry with Tomato Rice

Name: Garlic Ginger Potato Curry with Tomato Rice
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato, diced; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 cup rice; 1 tomato, chopped; Spices of your choice (e.g., cumin, coriander, turmeric, chili powder); Salt and pepper to taste; Fresh cilantro for garnish

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40 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 medium potato, diced
2 cloves garlic, minced
1 tsp ginger, grated
1/2 cup rice
1 tomato, chopped
Spices of your choice (e.g., cumin, coriander, turmeric, chili powder)
Salt and pepper to taste
Fresh cilantro for garnish

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A flavorful and satisfying vegetarian dish combining garlic, ginger, potatoes, and tomatoes served with fragrant tomato rice.

Main Dish Vegetarian

Steps

Cook rice according to package instructions.
In a pan, sauté garlic and ginger until fragrant.
Add diced potatoes and cook until slightly browned.
Stir in chopped tomatoes and spices, then simmer until potatoes are tender.
Season with salt and pepper.
Serve the garlic ginger potato curry over the tomato rice, garnished with fresh cilantro.