Garlic Butter Chicken Thighs

Savor the rich flavors of succulent chicken thighs cooked in a fragrant garlic butter sauce. This dish is perfect for a cozy dinner and pairs wonderfully with steamed vegetables or rice.

Steps

1. Season the chicken thighs with salt and pepper on both sides. 2. In a skillet over medium heat, melt the butter until bubbly. 3. Add the chicken thighs, skin side down, and cook for 7-8 minutes until golden brown. 4. Flip the chicken, add minced garlic and thyme to the pan, and cook for an additional 7-8 minutes, basting with the melted butter. 5. Check for doneness (internal temperature should reach 165°F/74°C), then remove from heat. 6. Serve with lemon wedges on the side.

2 chicken thighs, skin-on 2 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon fresh thyme Salt and pepper to taste Lemon wedges for serving