Garlic Butter Chicken Thighs

Savor the rich flavors of succulent chicken thighs cooked in a fragrant garlic butter sauce. This dish is perfect for a cozy dinner and pairs wonderfully with steamed vegetables or rice.

easy 20 min 450 cal
Steps

1. Season the chicken thighs with salt and pepper on both sides. 2. In a skillet over medium heat, melt the butter until bubbly. 3. Add the chicken thighs, skin side down, and cook for 7-8 minutes until golden brown. 4. Flip the chicken, add minced garlic and thyme to the pan, and cook for an additional 7-8 minutes, basting with the melted butter. 5. Check for doneness (internal temperature should reach 165°F/74°C), then remove from heat. 6. Serve with lemon wedges on the side.

Ingredients

2 chicken thighs, skin-on 2 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon fresh thyme Salt and pepper to taste Lemon wedges for serving

You May Also Like
Roadside Style Veg Schezwan Fried Rice
Street-Style Egg Schezwan Fried Rice
Spooky Sausage Fingers with Almond Claws and Ketchup Blood
Grilled Pineapple Chicken Skewers
Spicy Roasted Chickpeas
Garlic Butter Herb Chicken Thighs
Sugar-Free Avocado Egg Salad
Sugar-Free Avocado Egg Salad
Cheese Maggie Noodles
Garlic Cheese Yogurt Egg Bites
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Spicy Soya Chunk Quinoa Stir-Fry