Mediterranean Chicken Focaccia Sandwich

This delightful Mediterranean chicken focaccia sandwich combines tender ground chicken with vibrant vegetables, all nestled between two slices of freshly baked focaccia. It's a wholesome and satisfying meal perfect for lunch or dinner.

Steps

1. In a skillet, heat olive oil over medium heat. 2. Add the diced red onion, bell pepper, and zucchini, sautéing for about 3-4 minutes until softened. 3. Add the ground chicken to the skillet, breaking it apart with a spatula. Season with Italian seasoning, salt, and pepper. 4. Cook the chicken until browned and cooked through, about 6-7 minutes. 5. If using, place a slice of mozzarella on top of the chicken mixture and cover for 1-2 minutes until melted. 6. Slice the focaccia bread and layer the chicken-vegetable mixture on one side. Top with fresh basil leaves before closing. 7. Serve warm and enjoy your delicious Mediterranean chicken focaccia sandwich!

1 focaccia bread slice 100g ground chicken 1/4 bell pepper, diced 1/4 zucchini, diced 1/4 red onion, finely chopped 1 tbsp olive oil 1/2 tsp Italian seasoning Salt and pepper to taste Fresh basil leaves for garnish Optional: 1 slice of mozzarella cheese