Juicy German-Style Chicken Döner Kebab

Experience the flavors of Germany with this succulent chicken döner kebab made from both breast and thigh meat. Using an industrial vacuum tumbler ensures your chicken is marinated to perfection, resulting in a juicy and flavorful dish.

Steps

1. Cut the chicken breast and thigh into bite-sized pieces. 2. In a bowl, combine yogurt, olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper to create a marinade. 3. Add the chicken pieces to the marinade, ensuring they are well coated. 4. Place the marinated chicken in the vacuum tumbler and vacuum seal it. Marinate for at least 1 hour (or overnight for best results). 5. Preheat a grill or skillet over medium-high heat. 6. Remove the chicken from the tumbler and cook on the grill or skillet for about 5-7 minutes, turning occasionally, until fully cooked and slightly charred. 7. Slice the cooked chicken thinly. 8. Warm the pita bread and fill it with sliced chicken, fresh vegetables, and your favorite sauce. 9. Serve immediately and enjoy your juicy German-style döner kebab!

150g chicken breast 150g chicken thigh 2 tbsp plain yogurt 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin Salt and pepper to taste 1 pita bread Fresh vegetables (e.g., lettuce, tomatoes, cucumbers) Your favorite sauce (e.g., garlic sauce or spicy sauce)