
Steps
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, and salt until smooth.
- In an oven-safe skillet, melt the butter over medium heat.
- Once melted, pour the batter into the skillet, then scatter the blueberries evenly on top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden.
- Carefully remove from the oven, let cool slightly, then drizzle with maple syrup and top with yogurt if desired.
Ingredients
- 2 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup fresh blueberries
- Optional: Maple syrup and yogurt for serving
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