Savory Jam-Glazed Chicken

This delightful dish combines tender chicken with a sweet and tangy jam glaze, creating a perfect balance of flavors. Ideal for a quick and impressive dinner, this recipe is sure to please your palate.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the jam and soy sauce until well combined. 3. Season the chicken breast with salt and pepper on both sides. 4. Heat the olive oil in an oven-safe skillet over medium heat. 5. Sear the chicken breast for about 2-3 minutes on each side until golden brown. 6. Pour the jam mixture over the chicken in the skillet, ensuring it's coated. 7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C). 8. Remove from the oven, let it rest for a few minutes, then slice and garnish with fresh herbs if desired.

1 chicken breast (about 6 oz) 2 tablespoons fruit jam (such as apricot or raspberry) 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs for garnish (optional)