Garlic Butter Shrimp and Rice

A quick and flavorful dish featuring succulent shrimp sautéed in a garlic butter sauce, served over a bed of fluffy rice. Perfect for a satisfying meal any night of the week.

Steps

1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
4. Stir in the lemon juice and cook for another minute.
5. Serve the shrimp over the cooked rice and garnish with chopped parsley.