Garlic Butter Pasta with Fresh Herbs

Indulge in this delightful Garlic Butter Pasta, a dish that exudes warmth and romance. Tossed in a rich buttery sauce and infused with the flavors of fresh herbs, it's perfect for a cozy dinner for one.

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente. 2. While the pasta is cooking, melt the butter in a skillet over medium heat. 3. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn it. 4. Once the pasta is done, reserve a little pasta water and drain the rest. 5. Add the drained pasta to the skillet with the garlic butter. Toss to coat. 6. Stir in the chopped herbs, Parmesan cheese, and a splash of reserved pasta water if needed for moisture. 7. Season with salt, black pepper, and red pepper flakes if using. Toss again to combine. 8. Serve hot, garnished with extra herbs and Parmesan if desired.

100g pasta of choice (spaghetti or fettuccine) 2 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped 1 tbsp grated Parmesan cheese Salt and black pepper to taste Optional: red pepper flakes for a kick