Garlic Butter Shrimp

A quick and simple shrimp recipe featuring succulent shrimp sautéed in garlic butter, perfect for a tasty and satisfying meal in minutes.

Steps

1. Heat olive oil and butter in a skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add shrimp to the skillet, season with salt and pepper.
4. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Remove from heat, sprinkle with fresh parsley.
6. Serve immediately with a lemon wedge if desired.