A quick and simple shrimp recipe featuring succulent shrimp sautéed in garlic butter, perfect for a tasty and satisfying meal in minutes.
1. Heat olive oil and butter in a skillet over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Add shrimp to the skillet, season with salt and pepper. 4. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Remove from heat, sprinkle with fresh parsley. 6. Serve immediately with a lemon wedge if desired.
150g shrimp, peeled and deveined 1 tbsp butter 2 cloves garlic, minced 1 tbsp olive oil Salt to taste Black pepper to taste 1 tbsp fresh parsley, chopped Lemon wedge (optional)
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