Indulge in a creamy and flavorful pasta dish featuring succulent shrimp cooked in a garlic-infused butter sauce.
1. Cook linguine pasta according to package instructions. 2. In a skillet, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Add shrimp to the skillet and cook until pink and opaque. 5. Season with salt and pepper. 6. Toss cooked pasta in the skillet with the shrimp and butter sauce. 7. Serve hot, garnished with fresh parsley.
1/2 lb shrimp, peeled and deveined 2 tbsp butter 2 cloves garlic, minced Salt and pepper to taste 4 oz linguine pasta Fresh parsley, chopped (for garnish)
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