Herb-Crusted Baked Fish

A delightful herb-crusted fish dish that is both flavorful and healthy. Perfect for a light and satisfying meal.

Steps

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together breadcrumbs, chopped herbs, olive oil, salt, and pepper.
3. Place the fish fillet on a baking sheet lined with parchment paper.
4. Press the herb mixture onto the top of the fish fillet to create a crust.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
6. Serve hot and enjoy!

• 1 fish fillet (such as cod or salmon)
• 2 tbsp breadcrumbs
• 1 tbsp chopped fresh herbs (parsley, dill, or thyme)
• 1 tbsp olive oil
• Salt and pepper to taste