Herb-Crusted Baked Fish

A delightful herb-crusted fish dish that is both flavorful and healthy. Perfect for a light and satisfying meal.

Main Dish
Easy 25 min 250 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together breadcrumbs, chopped herbs, olive oil, salt, and pepper. 3. Place the fish fillet on a baking sheet lined with parchment paper. 4. Press the herb mixture onto the top of the fish fillet to create a crust. 5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown. 6. Serve hot and enjoy!

Ingredients

1 fish fillet (such as cod or salmon) 2 tbsp breadcrumbs 1 tbsp chopped fresh herbs (parsley, dill, or thyme) 1 tbsp olive oil Salt and pepper to taste

You May Also Like
Chocolate-Glazed Chicken with Cocoa Spice Rub
Lemon Herb Garlic Chicken Breast
Pan-Seared Mackerel with Lemon Herb Sauce
Tomato Basil Pasta
Coffee-Infused Beef Stir Fry
Ginger Honey Garlic Chicken Stir-Fry
Grilled Peach and Chicken Salad
Lobster and Mussel Seafood Paella
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl