Coffee-Rubbed Steak

Name: Coffee-Rubbed Steak
Total time: 20 min
Yield: 1 serving
Ingredients: 1 steak (ribeye or sirloin), 2 tbsp ground coffee, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1 tbsp olive oil

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 steak (ribeye or sirloin), 2 tbsp ground coffee, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1 tbsp olive oil

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Indulge in a unique culinary experience with this Coffee-Rubbed Steak. The rich flavors of coffee enhance the savory taste of the steak, creating a delicious and aromatic dish.

Main Dish

Steps

In a small bowl, mix the ground coffee, salt, black pepper, garlic powder, and paprika. 2. Rub the coffee mixture onto both sides of the steak. 3. Heat olive oil in a skillet over medium-high heat. 4. Cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare. 5. Let the steak rest for a few minutes before slicing. 6. Serve and enjoy!