Garlic Butter Shrimp Tagliatelle

Name: Garlic Butter Shrimp Tagliatelle
Total time: 20 min
Ingredients: 100g Barilla Tagliatelle; 150g shrimp, peeled and deveined; 2 cloves garlic, minced; 2 tbsp unsalted butter; 1 tbsp olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g Barilla Tagliatelle
150g shrimp, peeled and deveined
2 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

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Indulge in this delightful dish of Barilla Tagliatelle tossed in a rich garlic butter sauce, featuring succulent shrimp. Perfect for a quick yet elegant meal.

Steps

Cook the Barilla Tagliatelle according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
Toss in the cooked tagliatelle and mix well to coat the pasta in the garlic butter sauce.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.