Garlic Mushroom Tagliatelle

Indulge in a creamy Garlic Mushroom Tagliatelle, where tender pasta meets sautéed mushrooms and a rich garlic-infused sauce, topped with a generous sprinkle of cheese. Perfect for a comforting meal.

Steps

1. Cook the tagliatelle in a pot of salted boiling water according to package instructions until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the sliced mushrooms to the pan and cook until they are golden brown, about 5-7 minutes. 5. Drain the pasta and reserve a little pasta water. 6. Add the cooked pasta to the pan with mushrooms, tossing to combine. 7. If needed, add a splash of reserved pasta water for a creamier texture. 8. Stir in the grated Parmesan cheese and season with salt and pepper to taste. 9. Serve hot, garnished with fresh parsley and extra cheese if desired.

100g fresh tagliatelle 150g mushrooms, sliced 2 cloves garlic, minced 30g grated Parmesan cheese 2 tbsp olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish)