Garlic Butter Steak

Tender and juicy steak seasoned with garlic and cooked in butter for a rich and flavorful main dish.

Steps

1. Preheat a skillet over high heat. 2. Season the steak with salt, pepper, and minced garlic, pressing the garlic into the meat. 3. Add butter to the hot skillet and let it melt. 4. Place the steak in the skillet and sear for 3-4 minutes on each side for medium-rare doneness, adjusting the cooking time according to your preference. 5. Remove the steak from the skillet and let it rest for a few minutes before slicing. 6. Serve the garlic butter steak with your favorite side dishes.

1 beef steak (ribeye or sirloin) 2 cloves of garlic, minced 2 tablespoons butter Salt and pepper to taste