Garlic Ginger Cucumber Egg Stir-Fry

This vibrant vegetarian dish features crunchy cucumbers and fluffy scrambled eggs, all infused with the aromatic flavors of garlic and ginger, and a hint of sweetness from honey. Quick and easy, it's perfect for a light yet satisfying meal!

Steps

1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a pan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 1 minute). 3. Pour in the beaten eggs, stirring gently until just set. Remove from the pan and set aside. 4. In the same pan, add the sliced cucumbers and sauté for 2-3 minutes until tender-crisp. 5. Drizzle honey over the cucumbers, stirring to combine. 6. Add the scrambled eggs back into the pan, mixing everything gently. 7. Adjust seasoning with additional salt and pepper if needed. 8. Serve hot, garnished with fresh cilantro if desired.

1 medium cucumber, sliced 2 large eggs 1 clove garlic, minced 1 teaspoon ginger, grated 1 teaspoon honey 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)