Herb-Roasted Rabbit with Garlic and Vegetables

Name: Herb-Roasted Rabbit with Garlic and Vegetables
Total time: 50 min
Ingredients: 1 rabbit leg (about 200g); 1 tablespoon olive oil; 1 clove garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; 100g mixed seasonal vegetables (carrots, zucchini, bell pepper); 1 tablespoon balsamic vinegar; Fresh parsley for garnish

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50 minTotal time

mediumDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg (about 200g)
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
100g mixed seasonal vegetables (carrots, zucchini, bell pepper)
1 tablespoon balsamic vinegar
Fresh parsley for garnish

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Savor the delicate flavor of rabbit, roasted to perfection with aromatic herbs and accompanied by seasonal vegetables. This dish is a delightful combination of tender meat and the earthy taste of roasted garlic, making it an exquisite main course.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Rub the herb mixture all over the rabbit leg and place it in a baking dish.
Toss the mixed vegetables with balsamic vinegar, salt, and pepper, then add them to the baking dish.
Roast in the oven for 35-40 minutes, or until the rabbit is cooked through and the vegetables are tender.
Remove from the oven and let rest for 5 minutes.
Garnish with fresh parsley before serving.