Garlic Parmesan Chicken with Roasted Potatoes

Indulge in a hearty home-cooked meal featuring crispy garlic Parmesan chicken paired with perfectly roasted potatoes. This dish is not only delicious but also visually stunning, ideal for a cozy dinner.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix olive oil, minced garlic, Parmesan cheese, salt, and pepper. 3. Coat the chicken breast with the garlic Parmesan mixture. 4. In another bowl, toss the halved baby potatoes with olive oil, rosemary, salt, and pepper. 5. Place the chicken and potatoes on a baking sheet lined with parchment paper. 6. Roast in the oven for 25-30 minutes, or until the chicken is golden brown and potatoes are crispy. 7. Garnish with fresh parsley, whole garlic cloves, and rosemary sprigs before serving.

1 boneless, skinless chicken breast 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon olive oil 1 cup baby potatoes, halved 1 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish Whole garlic cloves and sprigs of rosemary for decoration