Herb-Crusted Potato Wedges

Name: Herb-Crusted Potato Wedges
Total time: 35 min
Yield: 1 serving
Ingredients: 1 large potato; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish (optional)

Prev List Next

AI-generated image

35 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

Enjoy these crispy herb-crusted potato wedges, a perfect main dish that’s simple yet full of flavor. They are seasoned with garlic and fresh herbs, making them a delightful treat for any potato lover.

Main Dish

Steps

Preheat the oven to 425°F (220°C).
Wash and cut the potato into wedges.
In a bowl, mix olive oil, garlic powder, rosemary, thyme, salt, and pepper.
Toss the potato wedges in the herb mixture until evenly coated.
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Garnish with fresh parsley if desired and serve hot.