Herb-Crusted Potato Wedges

Enjoy these crispy herb-crusted potato wedges, a perfect main dish that’s simple yet full of flavor. They are seasoned with garlic and fresh herbs, making them a delightful treat for any potato lover.

Steps

1. Preheat the oven to 425°F (220°C). 2. Wash and cut the potato into wedges. 3. In a bowl, mix olive oil, garlic powder, rosemary, thyme, salt, and pepper. 4. Toss the potato wedges in the herb mixture until evenly coated. 5. Spread the wedges in a single layer on a baking sheet lined with parchment paper. 6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. 7. Garnish with fresh parsley if desired and serve hot.

1 large potato 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried rosemary 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish (optional)